Absinthe, Whiskey

Sazerac

Ingredients

  • 2 oz. Sagamore Small Batch Rye Whiskey
  • 2 dashes Angostura Bitters
  • 4 dashes Peychaud’s Bitters
  • ¼ oz. Simple Syrup
  • ¼ oz. Absinthe (rinse)
  • Lemon Peel for Garnish

Preparation

  1. Add Sagamore Small Batch Rye Whiskey, bitters, simple syrup, and ice into a mixing glass.
  2. Stir until cold.
  3. Rinse a chilled rocks glass with absinthe and discard excess.
  4. Strain into a rocks glass and rim with a lemon twist.

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