Liqueur, Rum

Santa Teresa Espresso Martini

Ingredients

  • 1 1/2 oz Santa Teresa 1796 Rum
  • 1/2 oz Mr. Black Coffee Liqueur
  • 1/2 oz Simple Syrup
  • 1 Espresso Shot
  • Pinch of Salt

Preparation

  1. Add all ingredients in a shaker.
  2. Add ice.
  3. Shake vigorously, then strain into a Martini glass.
  4. Garnish with grated coffee bean and serve with a biscotti cookie on the side.

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