Preparation
- Pour bitters, Sagamore Small Batch Rye Whiskey, and sweet vermouth into a mixing glass.
- Add ice and stir.
- Strain cocktail into glass and garnish with Sagamore cherry or orange peel.
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Absinthe, Coconut, Ginger, Lemon, Passion Fruit, Simple Syrup, Sugar, Tea, Vanilla, Water
Saint Haint
















