Rye’z & Shine
Ingredients
- 1 1/2 oz Power’s Rye
- 1/2 oz Aperol
- 1/4 oz Lemon Juice
- 1 oz Dianthus Tea Syrup*
- 3 dashes Hummingbird Bitters
- Topped with Elderflower foam**
Preparation
- Build in shaker, Power’s Rye Irish Whiskey, Aperol, Dianthus Tea Syrup, Bitters, and lemon juice to a shaker and shake until incorporated.
- Pour over a large cube and top with the elderflower egg white foam.
- Add fresh Dianthus for garnish.
Additional Notes
*For this tea, I ordered organic Dianthus from a florist and dehydrated it myself on medium temperature in a dehydrator. You can also order Dianthus Tea or dehydrated Dianthus on sites like amazon, just be prepared for long shipping times.
*Dianthus Tea Syrup
Ingredients
- 1 cup of water
- ¾ cup honey
- 1 cup of dehydrated Dianthus blooms
Preparation
- Add your water and honey to a saucepan.
- Once the liquid is incorporated and boiling, add the dehydrated dianthus to a tea steeper and let steep for 15 minutes.
- Store in an airtight container.
**Elderflower Egg White Foam
Ingredients
- 4 oz egg white
- 3 oz elderflower liqueur
- 2 oz lemon juice
- 2 oz simple syrup
Preparation
- Add the following ingredients into an ISI and chill down hitting with gas when applied to the cocktail.
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