Rye’z & Shine
Ingredients
- 1 1/2 oz Power’s Rye
- 1/2 oz Aperol
- 1/4 oz Lemon Juice
- 1 oz Dianthus Tea Syrup*
- 3 dashes Hummingbird Bitters
- Topped with Elderflower foam**
Preparation
- Build in shaker, Power’s Rye Irish Whiskey, Aperol, Dianthus Tea Syrup, Bitters, and lemon juice to a shaker and shake until incorporated.
- Pour over a large cube and top with the elderflower egg white foam.
- Add fresh Dianthus for garnish.
Additional Notes
*For this tea, I ordered organic Dianthus from a florist and dehydrated it myself on medium temperature in a dehydrator. You can also order Dianthus Tea or dehydrated Dianthus on sites like amazon, just be prepared for long shipping times.
*Dianthus Tea Syrup
Ingredients
- 1 cup of water
- ¾ cup honey
- 1 cup of dehydrated Dianthus blooms
Preparation
- Add your water and honey to a saucepan.
- Once the liquid is incorporated and boiling, add the dehydrated dianthus to a tea steeper and let steep for 15 minutes.
- Store in an airtight container.
**Elderflower Egg White Foam
Ingredients
- 4 oz egg white
- 3 oz elderflower liqueur
- 2 oz lemon juice
- 2 oz simple syrup
Preparation
- Add the following ingredients into an ISI and chill down hitting with gas when applied to the cocktail.
Share This Cocktail!
Cinnamon, Gin, Grapefruit, Lemon, Mint, Pineapple, Simple Syrup, Sugar, Tonic Water, Water
Saratoga Spritz
