Whiskey

Rye Not?

by J Adams

Ingredients

  • 2 oz. Toasted Pecan Rye Whiskey (house-made)
  • 5 oz. Allspice Dram
  • .5 oz. Mulled-Cherry Port Wine (house-made)
  • 2-3 Dashes of Chocolate Bitters
  • Garnish: Smoked Glass / Skewered Mulled Cherry

Preparation

  1. Combine all ingredients and pour into a smoked coupe glass.
  2. Garnish with skewered mulled cherry and enjoy!

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