Whiskey

Rush on the Rocks

Ingredients

  • 2 1/2 oz. Apple Juice
  • 1 1/2 oz. Crown Royal Maple Whisky
  • 1 1/2 oz. Sweet and Sour Mix
  • 3/4 oz. Monin Spiced Brown Sugar
  • 1 Speared Lemon Wedge
  • 1 Cajun Seasoning for Rim

Preparation

  1. Coat mason jar rim with Cajun seasoning.
  2. Mix apple juice, Crown Royal Maple Whisky, sweet and sour mix and Monin Spiced Brown Sugar in a shaker.
  3. Pour over ice.
  4. garnish with speared lemon wedge.

Share This Cocktail!

SUBSCRIBE FOR FREE

Did you know we offer completely free subscriptions to our magazine? Just sign-up below and every 2 months you’ll receive the latest issue!