Rose and Raspberry Fizz
Ingredients
- 1 ½ oz. Glendalough Wild Rose Gin
- ½ oz. Raspberry Syrup
- ½ oz. Aperol
- 1 ½ oz. Soda Water
Preparation
- Shake all ingredients (except soda) with ice.
- Strain into a tall ice filled glass.
- Add the soda, then garnish with a raspberry and a freshly torn and slapped sprig of mint.
Share This Cocktail!
Absinthe, Club Soda, Cranberry, Dragon Fruit, Honey, Lime, Orange, Passion Fruit, Rum, Simple Syrup, Thyme
The Last Flight of Ancalagon
Absinthe, Coconut, Ginger, Lemon, Passion Fruit, Simple Syrup, Sugar, Tea, Vanilla, Water
Saint Haint
