Photo by Altair NYC

Brandy, Liqueur

Roasted Apples

by Head Bartender Miguel Munoz

Ingredients

  • .25 oz. Allspice Liqueur
  • .25 oz. Apple Brandy
  • .75 oz. Apple Butter Syrup
  • .75 oz. Lemon Juice
  • 1.5 oz. Apple-Butter-Woodinville Rye Whiskey Infusion

Preparation

  1. Add all ingredients in a small tin. Add ice, close and shake vigorously.
  2. Pour through an open gate with a fine mesh strainer.
  3. Garnish with a dehydrated apple.
  4. Serve in a Coupe Glass.

Share This Cocktail!

SUBSCRIBE FOR FREE

Did you know we offer completely free subscriptions to our magazine? Just sign-up below and every 2 months you’ll receive the latest issue!