Red Flag
Ingredients
- 2 oz. Ghost Tequila
- 2 Basil Leaves
- .75 oz. Strawberry Syrup
- .75 oz. Strawberry Syrup
Preparation
- In a shaker, measure and pour all the ingredients.
- Fill shaker with ice and cap. Shake vigorously.
- Double strain mix over fresh ice into a Tajín Salt pre-rimmed rock glass.
- Garnish with a tajín rim, basil leaf, and strawberry slice; enjoy and share.
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