Brandy, Gin, Sherry

Raspberry Jacuzzi

by Jon Mateer - TPC Sawgrass / @vodkapaysmybills / @bardtenders

Ingredients

  • 1 ¼ oz. Plymouth Gin
  • ¼ oz. Fino Sherry
  • ½ oz. Basila Eau de Vie
  • 1 oz. Raspberry Syrup
  • ¾ oz. Lime Juice
  • Top with soda water

Preparation

  1. Shake, double strain, mound ice, top soda water.
  2. Combine all ingredients into a tin and whip shake.
  3. Dump into a Collins glass rimmed with basil sugar and salt.
  4. Add 3oz of soda water.
  5. Mound pebble ice in the Collins glass to fill.
  6. Give the cocktail a quick stir with a bar spoon to combine.
  7. Garnish with mint spring, raspberries on skewer, basil sugar/salt rim.

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