Preparation
- Shake, double strain, mound ice, top soda water.
- Combine all ingredients into a tin and whip shake.
- Dump into a Collins glass rimmed with basil sugar and salt.
- Add 3oz of soda water.
- Mound pebble ice in the Collins glass to fill.
- Give the cocktail a quick stir with a bar spoon to combine.
- Garnish with mint spring, raspberries on skewer, basil sugar/salt rim.
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