Ranch Mojito
Ingredients
- 1 ½ oz. Sotol Blanco
- 30g Quince paste (can substitute Apricot Jam)
- 10 Mint leaves
- 1 oz. Lime Juice, freshly squeezed
- Club Soda, to top
- Ice cubes
Preparation
- Take a highball glass and add the fresh mint leaves and quince paste to the bottom of the glass. Gently muddle the mint leaves and quince paste together using a muddler or the back of a spoon. This helps release the mint's essential oils and blends the quince paste with the mint.
- Pour in the fresh lime juice and continue to muddle until the quince paste is well mixed and dissolved.
- Fill the glass about three-quarters full with ice cubes and pour the Sotol over.
- Stir the mixture well to combine all the ingredients.
- Fill the rest of the glass with club soda.
- Stir gently to combine.
- Garnish with a lime wedge and a sprig of mint.
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