Qinglong's Heart
by J.A. Harrison - @cloud_monger / Honeytree, Programme Director - Nashville, TN
Ingredients
- 1 oz. Absente Absinthe
- ¼ oz. Mezcal
- ¼ oz. DOM Bénédictine
- 1 ½ oz. Coconut Blend*
- ½ oz. Fresh Lime
- Glassware: Irish Coffee Mug, iced
- Garnish: Mint Bouquet and Microplaned Nutmeg
Preparation
- Add all ingredients to a shaker with ice. Shake well.
- Strain into an Irish coffee mug filled with fresh ice.
- Garnish with a mint bouquet and freshly Microplaned nutmeg.
Additional Notes
**In a saucepan, combine ingredients over heat to emulsify:
*Coconut Blend
Ingredients
- 15 oz. The Perfect Puree Coconut Puree
- 10 oz. Spiced Maple Syrup**
- 5 oz. 100% Ginger Juice
Preparation
- Mix all ingredients.
**Spiced Maple Syrup
Ingredients
- 16 oz. Maple Syrup
- 16 oz. Filtered Water
- 2 tsp. Ground Cinnamon
- 2 tsp. Ground Sage
- 7 dashes Scrappy’s Cardamom Bitters
Preparation
- Strain through a chinois, cheesecloth, nut milk bag, or 100 µm superbag to remove sediment.
- Store refrigerated.
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