Pumpkin Patch Mule
by Angela Thompson, Senior Beverage Innovation Director
Ingredients
- 1 1/2 oz. Bourbon
- 1/2 oz. Monin Spiced Brown Sugar Syrup
- 1/4 oz. Monin Spiced Pumpkin Purée
- 1/2 oz. Fresh Lemon juice
- 2 oz. Ginger Beer, to top
- Glassware: Copper Mug
- Garnish: Mint Sprig, Orange
Preparation
- Combine ingredients in shaker in the order listed, except sparkling beverage.
- Cap and shake vigorously.
- Pour into serving glass and add any needed ice.
- Top with sparkling beverage and garnish.
Share This Cocktail!
Absinthe, Club Soda, Cranberry, Dragon Fruit, Honey, Lime, Orange, Passion Fruit, Rum, Simple Syrup, Thyme
The Last Flight of Ancalagon
Absinthe, Coconut, Ginger, Lemon, Passion Fruit, Simple Syrup, Sugar, Tea, Vanilla, Water
Saint Haint
