PSL Espresso Martini
by Co-Owner & Bar Manager Matthew Izaguirre — Coral Club
Ingredients
- 1 ½ oz. Chai Vodka (steep vodka in chai tea and your preferred spices)
- 1 oz. Espresso (we use Café Bustelo)
- 1 oz. Coffee Liqueur (we use Caffe Lolita Coffee Liqueur, but Mr. Black Coffee Liqueur would be a great substitute)
- ¼ oz. Licor 43
- Pinch of Salt
- Grated Cinnamon and Nutmeg, to top
Preparation
- Steep vodka in chai tea and baking spices.
- Make a cold brew concentrate using espresso, coffee liqueur, and Licor 43.
- Combine both in a shaker tin with a pinch of salt.
- Shake and strain into a coupe glass.
- Top with grated cinnamon and nutmeg.
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