Vermouth, Whiskey

Port Rye Manhattan

Ingredients

  • 2 oz. Milam & Greene Port Finished Rye
  • ½ oz. Sweet Vermouth
  • 2 dashes Angostura Bitters
  • 1 dash Black Walnut Bitters

Preparation

  1. Combine all ingredients in a tall mixing glass with ice and stir for 20 seconds while ice dilutes the spirits.
  2. Strain liquid into serving glass, preferably a coupe or nick & nora style glassware that has a stem, and garnish with a cherry.

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