Pomegranate Margarita
by Cha Cha’s Latin Kitchen
Ingredients
- 1.5 oz. Pueblo Viejo Blanco Tequila
- .5 oz. Pomegranate Stirrings Liqueur
- 1.5 oz. Hibiscus Tea
- .5 oz. Spice Syrup*
- .25 oz. Fresh Lime Juice
- .5 oz Pomegranate, Seeds Removed
- Lime wheel (for Garnish)
Preparation
- Combine all ingredients, save for the pomegranate seeds and lime wheel, in an ice-filled shaker.
- Shake well and strain into an ice-filled, salt-rimmed glass.
- Garnish with the lime wheel and pomegranate seeds.
Description
A homemade spice syrup gives this sweet-tart Margarita from Cha Cha’s Latin Kitchen a deep, rich flavor. Hibiscus tea and pomegranate liqueur give it a gorgeous color and impressive look.
*Spice Syrup
Ingredients
- 8.5 oz. Piloncillo
- 1.25 cups Water
- 1 Cinnamon Stick
- .5 tsp. Whole Cloves
- 4 Star Anise
- .5 Orange, Juiced
Preparation
- Combine all ingredients and bring to a boil.
- Allow to simmer for 5 minutes.
- Remove from heat and cover, allowing to cool.
- Steep in the fridge for a minimum of 48 hours prior to use.
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