Pistachio Praline Bourbon Sour
Ingredients
- 32 oz. Premium Bourbon
- 11 oz. Monin Pistachio Syrup
- 11 oz. Monin Praline Syrup
- 43 oz. Fresh Sour Mix
- 31 oz. Water
- Glass: Beverage Dispenser
- Glass Size: 1 oz.
- Garnish: Lemon wheel, Pistachio nuts (chopped)
Preparation
- Fill serving glass full of ice.
- Pour ingredients into mixing glass with 2/3 ice in order listed.
- Cap, shake and strain into serving glass with ice.
- Add garnish and serve.
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