Photo by Clique Hospitality

Non-Alcoholic

Pinky’s Up

by Borracha Mexican Cantina, Green Valley Ranch — Henderson, NV

Ingredients

  • 1 oz. Hibiscus Syrup
  • 1 oz. Pineapple Puree
  • 1 oz. Passion Fruit Puree
  • 3 oz. Soda Water

Preparation

  1. Build all ingredients into a mixing tin, add ice and shake.
  2. Strain over fresh ice.

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