Liqueur, Tequila

Pink Lady

Ingredients

  • 2 ounce Komos Reposado Rosa
  • 1⁄2 ounce Cointreau
  • 1⁄2 ounce fresh lemon juice
  • 1⁄4 ounce simple syrup
  • 1 egg white

Preparation

  1. Hard shake all ingredients together over good ice in a shaker tin until the egg white is frothy and emulsified.
  2. Double strain into a coupe and garnish with raspberries.

Share This Cocktail!

SUBSCRIBE FOR FREE

Did you know we offer completely free subscriptions to our magazine? Just sign-up below and every 2 months you’ll receive the latest issue!