Photo by Annie Llew
Pink Guava Aperol Spritz
by Annie Llew - Lead Virtual Mixologist/@anniellew
Ingredients
- 1 oz. Aperol Aperitivo (optional)
- Sparkling wine or Prosecco, to taste
- 1 oz. The Perfect Purée Pink Guava Puree, thawed
- Club soda or mineral water (use Pellegrino Momenti Raspberry Lemon Sparkling Mineral Water for color)
Preparation
- In a wine glass, add Aperol (optional), sparkling wine/Prosecco and Pink Guava Puree.
- Stir slowly to combine.
- Slowly add ice, stir slowly again.
- Top with club soda or mineral water.
- Garnish with dried fruit and fresh herbs (optional).
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