Pickleback Martini
Ingredients
- 3 oz. Tito’s Vodka
- ¾ oz. Pickle Juice*
- Pickle spear on a cocktail skewer (for garnish)
Preparation
- Combine the vodka and pickle juice in a cocktail shaker filled with ice.
- Shake to combine, then strain into a chilled martini glass.
- Garnish with the pickle spear.
Additional Notes
*Paulie Gee’s uses local pickle purveyors, The Pickle Guys, to supply their pickle juice.
Share This Cocktail!

Absinthe, Club Soda, Cranberry, Dragon Fruit, Honey, Lime, Orange, Passion Fruit, Rum, Simple Syrup, Thyme
The Last Flight of Ancalagon

Absinthe, Coconut, Ginger, Lemon, Passion Fruit, Simple Syrup, Sugar, Tea, Vanilla, Water
Saint Haint












