Absinthe, Rum, Sherry

Pete’s Special Daiquiri

by Pete Shea - Swan Bar / @pinchepeteshea

Ingredients

  • 1 oz. Rhum Barbancourt
  • 1 oz. Pedro Ximénez Sherry
  • 1 oz. Pineapple Juice
  • ½ oz. Acidified Lime Water
  • ½ oz. Passion Fruit
  • ½ oz. Rich Simple Syrup
  • 2 dashes Absinthe

Preparation

  1. Combine ingredients in the tin.
  2. Shake like hell.
  3. Strain obnoxiously into a gaudy 90’s Martini glass.
  4. Never a need to garnish if you shake hard enough.

Share This Cocktail!

SUBSCRIBE FOR FREE

Did you know we offer completely free subscriptions to our magazine? Just sign-up below and every 2 months you’ll receive the latest issue!