Liqueur

Perfekt Jägermeister Soda

Ingredients

  • 1 1/2 oz. Jägermeister
  • Perrier Sparkling Water
  • dash Gary Regan’s Orange Bitters No. 6
  • Orange Oil and Peel (for Garnish)

Preparation

  1. Fill a frozen 12 oz. Collins glass with ice.
  2. Add dash of orange bitters and Jägermeister.
  3. Squeeze the oil of an orange peel, top with Perrier Sparkling Water.
  4. Squeeze a second peel over the top and stir to combine.
  5. Garnish with the peel.

Share This Cocktail!

SUBSCRIBE FOR FREE

Did you know we offer completely free subscriptions to our magazine? Just sign-up below and every 2 months you’ll receive the latest issue!