Photo by Gab Bonhi
Pearnicillan
Ingredients
- 3/4 oz Liberty Pole Peated Bourbon
- 3/4 oz MLH Forefathers Single Malt Whiskey
- 1/2 oz Mac’s American Blended Whiskey
- 1 1/2 oz ginger & honey syrup
- 1 oz smoked pear juice
- 1 oz yuzu superjuice
Preparation
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