Photo by Jose Salinas
Preparation
- Add all ingredients to a shaking tin.
- Add ice, shake, and strain into a chilled coupe and garnish with an edible chocolate mousse cigar.
- Enjoy!
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Cinnamon, Gin, Grapefruit, Lemon, Mint, Pineapple, Simple Syrup, Sugar, Tonic Water, Water
Saratoga Spritz















