Photo by Jose Salinas
Preparation
- Add all ingredients to a shaking tin.
- Add ice, shake, and strain into a chilled coupe and garnish with an edible chocolate mousse cigar.
- Enjoy!
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Absinthe, Club Soda, Cranberry, Dragon Fruit, Honey, Lime, Orange, Passion Fruit, Rum, Simple Syrup, Thyme
The Last Flight of Ancalagon














