Photo by Evan Sung

Gin, Liqueur

Peach G+T

by Claro

Ingredients

  • 1 quart house-made Peach Syrup
  • 1 quart Lime Juice
  • 1.5 liters Isolation Gin
  • 750ml Giffard Peach Liqueur
  • 2 liters Fever Tree Tonic Water
  • 2 liters Water

Preparation

  1. Combine the following measurements of the ingredients in a cambro to make approximately 8 liters.
  2. Once combined, pour it into the slushie machine, leave for one hour then it’s ready to be served.

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