Mezcal, Rum

Papa-Legba

by Bartender Saeed “Hawk” House

Ingredients

  • .75 oz. Sorel
  • 1.5 oz. Hawk’s Private Batch of La Luna Mezcal
  • .75 oz. Lime Juice
  • .75 oz. Simple Syrup (1:1)
  • 3 oz. Uncle Waithley’s Ginger Beer

Preparation

  1. Top with 3 oz. Uncle Waithley’s Ginger Beer.
  2. Garnish with dehydrated lime or candied hibiscus.

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