Pan y Banana
by David Leon Jr.
Ingredients
- 1 oz. Flor de Caña 12 Years
- 1 oz. Banana-Infused Flor de Caña Extra Seco
- 1 oz. Banana Peel Chai*
- 1 oz. Aquafaba
- ¾ oz. Turbo OJ**
Preparation
- Shake with two ice cubes and double strain into coupe glass.
- Garnish with Nana Spice*** and banana chip.
Additional Notes
Glassware: Coupe
Garnish: Nana Spice*** and Banana Chip
*Banana Peel Chai
Ingredients
- 2 Banana Peels
- 5 grams Black Tea
- 1 Cinnamon Stick
- 1 gram Cloves
- 2 grams Allspice
- 2 cups Water
- 1 Cup White Sugar
- 25ml Molasses
Preparation
- Blend together until fully dissolved.
**Turbo OJ Recipe
Ingredients
- 100ml Orange Juice
- 3.2 grams Citric Acid
- 2 grams Malic Acid
- 2 grams White Cane Sugar
Preparation
- Blend together until fully dissolved.
***Nana Spice
Ingredients
- dehydrated spices of Banana Peel Chai
Preparation
- Take the dehydrated spices from the Banana Peel Chai and grind int spice blender until smooth.
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