Preparation

1. Chill a champagne flute or a coupe glass by placing it in the refrigerator for a few minutes or by filling it with ice water before discarding it.
2. Combine ingredients in a mixing glass filled with ice.
3. Stir gently to mix and chill the ingredients.
4. Strain into the prepared chilled glass.
5. Top with Prosecco, pouring slowly to retain the bubbles.
6. Garnish with a twist of orange peel or a slice of mandarin for an extra touch of elegance.