Old Parr Picoso

Ingredients

  • 1.5 oz. Old Parr Aged 12 Years
  • .5 oz. Fresh Lemon Juice
  • .75 Fresh Grapefruit Juice
  • .75 oz. Hot Honey Syrup

Preparation

  1. Combine Old Parr Aged 12 Years, fresh lemon juice, fresh grapefruit juice, and spicy honey syrup.
  2. Shake with ice, strain into rocks glass.
  3. Garnish with a sage bouquet.

Share This Cocktail!

SUBSCRIBE FOR FREE

Did you know we offer completely free subscriptions to our magazine? Just sign-up below and every 2 months you’ll receive the latest issue!