Oaxacan Coffee

Ingredients

  • 1.5 oz. Dos Hombres Mezcal
  • 1/4 oz. Demerara Syrup
  • 1 oz. Cold Brew
  • 3 dashes Chocolate Mole bitters
  • 3/4 oz. Amaro 

Preparation

  1. Add ingredients to a shaker filled with ice.
  2. Shake and strain into a rocks glass over a large ice cube.
  3. Garnish with expressed orange peel.
  4. Enjoy!

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