Oaxacan Coffee
Ingredients
- 1.5 oz. Dos Hombres Mezcal
- 1/4 oz. Demerara Syrup
- 1 oz. Cold Brew
- 3 dashes Chocolate Mole bitters
- 3/4 oz. Amaro
Preparation
- Add ingredients to a shaker filled with ice.
- Shake and strain into a rocks glass over a large ice cube.
- Garnish with expressed orange peel.
- Enjoy!

















