Photo by Fontainebleau Miami Beach

Liqueur, Vermouth, Whiskey

Oak & Smoke

by Hakkasan

Ingredients

  • 1 ½ oz. WhistlePig ‘Fontainebleau Private Label’
  • ¾ oz. Cynar
  • ¾ oz. Carpano Antica
  • 3 dashes of Angostura Bitters

Preparation

  1. Mix all ingredients and pour into rocks glass.
  2. Garnish with an Orange Twist.

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