Nobu Mexican Coffee
Ingredients
- 2 oz. café de olla (or regular hot brewed coffee)
- 1 ½ oz. Komos Cristalino Tequila
- Yogurt Foam
- Caramel Sauce
- Cherry + Edible Flower on a Skewer (for garnish)
Preparation
- Brew café de olla and pour into a heatproof glass.
- Add Komos Cristalino tequila. Stir gently.
- Top with a layer of yogurt foam.
- Drizzle caramel sauce over the foam.
- Garnish with a skewer of cherries and an edible flower.
Additional Notes
Inspired by café de olla, the traditional Mexican coffee enjoyed during the fall, winter, and Día de los Muertos. Available at: Nobu Hotel Los Cabos
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