Liqueur, Rum

Niños Peardidos

by Nicolas Torres, Co-Founder and Beverage Director at True Laurel

Ingredients

  • 1 ½ oz. Rum
  • ½ oz. Rooibos syrup
  • ¼ oz. Amontillado
  • 1/8 oz. Alma Tepic
  • ½ oz. Spiced Pear Liqueur
  • 1 oz. Pear Juice
  • ½ oz. Citrus
  • 2 oz. Water

Preparation

  1. The cocktail is clarified, proofed and carbonated.
  2. Serve in a Collins glass.

Share This Cocktail!

SUBSCRIBE FOR FREE

Did you know we offer completely free subscriptions to our magazine? Just sign-up below and every 2 months you’ll receive the latest issue!