Photo by Broken Shed Vodka
New Zealand Passport
Ingredients
- 2 oz. Broken Shed Vodka
- 0.75 oz. Tawny Port
- 0.25 oz. Maple Syrup
- 1 dash Angostura Bitters
- 1 dash Orange Bitters
- Orange Peel, for garnish
Preparation
- Stir all the ingredients over ice, then strain into a double rocks glass over 1 large ice cube.
- Garnish with an orange peel.
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