Nature's Nectar
by Jesus Echevarria - Copper Shaker Ybor City / @coppershakeryborcity
Ingredients
- 1 ½ oz. Redwood Empire Emerald Giant
- ½ oz. Aperol
- ½ oz. Creme de Mure
- ½ oz. Beet Juice
- ½ oz. Dola Dira
- ¾ oz. Pasubio
- ¾ oz. Lemon Juice
Preparation
- Dark chocolate tuile, edible soil, sunflower sprouts, micro shiso, flowers (for garnish).
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