Liqueur, Vodka

Natsu Sour Cocktail

Ingredients

  • 1 ½ oz. Haku Vodka
  • ¾ oz. Midori
  • 1 oz. Egg White
  • ¾ oz. Lemon Juice
  • ½ oz. Mint Syrup

Preparation

  1. Dry shake vodka, Midori, egg white, lemon, and mint simple syrup.
  2. Then add ice cubes and whip shake.
  3. Double strain into frosted martini glass.
  4. Garnish with cucumber bitters and mint leaf.

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