Photo by Toku

Cachaça, Rum

Panda Punch

by Toku

Ingredients

  • 1 ½ oz. Cachaça
  • ½ oz. Malibu Coconut Rum
  • 1 ½ oz. Passion Fruit Puree
  • ½ oz. Lime Juice
  • ½ oz. Orgeat Syrup (orange flavor)
  • Fresh Mint Leaves
  • Crushed Ice
  • Myers Dark Rum Float

Preparation

  1. Add Cachaça, Malibu Coconut Rum, Passion Fruit Puree, lime juice, and orgeat syrup to a cocktail shaker with ice and shake well until chilled.
  2. Pour into your glass with crushed ice, garnish with fresh mint leaves, and add a Myers Dark Rum float on top.

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