Liqueur, Rum

Mozart Piña Colada

Ingredients

  • 3 oz. Mozart Chocolate Coconut Liqueur
  • 12 oz. pineapple juice
  • 3 oz. cream of coconut
  • 3 ozrum
  • 3 – 4 cups crushed ice
  • Pineapple wedges (for garnish)

Preparation

  1. Blend the pineapple juice, Mozart Chocolate Coconut Liqueur, cream of coconut, rum, and ice in a blender until smooth.
  2. Divide between two glasses.
  3. Garnish with pineapple wedges.

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