Mount Gay Holiday Coquito
Ingredients
- 8 oz. Mount Gay Black Barrel Rum
- 11 oz. Condensed Coconut Milk
- 13 oz. Cream of Coconut
- 13 oz. Canned Coconut Milk
- 4.5 oz. Almond Milk
- ½ tsp Vanilla Extract
- 2T Instant Espresso Powder
Preparation
- Add Espresso powder and vanilla extract to almond milk, and blend with a hand blender or whisk to dissolve.
- Add remaining ingredients and blend thoroughly.
- Chill Coquito in the refrigerator for at least an hour before serving.
- Serve 7 oz. pours in chilled glasses.
- Garnish with a dust of espresso powder or sugar in the raw.
Additional Notes
Swaps: Condensed Milk, Evaporated Milk, Whole Milk. Instead of Espresso Powder, chocolate powder, or powdered Matcha can be subbed in.
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