Liqueur, Tequila

Midnight Mayor

Ingredients

  • 1 ½ oz. Dark chocolate infused El Mayor Reposado*
  • 1 ½ oz. espresso
  • ½ oz. Licor 43
  • ¼ oz. vanilla brown sugar syrup**

Preparation

  1. Shake all ingredients with ice and strain into chilled coupe glass.
  2. Garnish with tempered and shaped dark chocolate from the infusion shaped like twill.
  3. *Infusion: 250 g dark chocolate chopped up and rested in bottle of El Mayor Reposado for approximately 2 days.
  4. Shake the bottle every 6-8 hours.
  5. Fine strain and rebottle the tequila.
  6. Reserve the chocolate from the infusion and melt down to make garnish.

**Vanilla Brown Sugar Syrup

Ingredients

  • 500g water
  • 500g dark brown sugar
  • 50g vanilla paste

Preparation

  1. Bring to simmer to melt sugar.
  2. Stir well and bottle.

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