Preparation

1. Add jalapeño slices to a shaker and gently press (don’t fully muddle - you want brightness, not heat overload!).
2. Add tequila, orange liqueur, cranberry, and lime.
3. Shake with ice for 20 seconds.
4. Strain into a coupe or martini glass.
5. Garnish with a rosemary sprig, cranberries, and/or a jalapeño float.