Preparation
- Put all the ingredients in a shaker tin except for the elote sweet cream.
- Shake for six seconds and strain over ice.
*Sweet Cream de Elote
Ingredients
- 250 grams sweet whole corn
- 6 oz. heavy whipping cream
- 4 oz. half and half cream
- 4 oz. simple syrup
Preparation
- Add 250 grams of sweet whole corn in a blender with 6 oz. of heavy whipping cream and 4 oz. of half and half cream.
- Add 4 oz. of simple syrup and blend.
- Add it with a spoon on top of your drink.
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