Rum

Merry Ten-Tini

by Courtney Cox - @Helloxcoco

Ingredients

  • 2 oz. Ten To One Rum
  • 1 oz. Dry Vermouth infused with cinnamon, cloves, and allspice
  • 1 dash Orange Bitters
  • 1 dash Ginger Bitters

Preparation

  1. Stirred with ice and strain into chilled Nick and Nora glass.
  2. Garnish with orange twist.

Share This Cocktail!

SUBSCRIBE FOR FREE

Did you know we offer completely free subscriptions to our magazine? Just sign-up below and every 2 months you’ll receive the latest issue!