Merry Ten-Tini
by Courtney Cox - @Helloxcoco
Ingredients
- 2 oz. Ten To One Rum
- 1 oz. Dry Vermouth infused with cinnamon, cloves, and allspice
- 1 dash Orange Bitters
- 1 dash Ginger Bitters
Preparation
- Stirred with ice and strain into chilled Nick and Nora glass.
- Garnish with orange twist.
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