Preparation
- Combine ingredients in a shaker tin with ice.
- Shake and strain into a serving glass with fresh ice.
- Top with banana slices and cane sugar.
- Torch for 10-15 secs until brown and bubbling.
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Absinthe, Coconut, Ginger, Lemon, Passion Fruit, Simple Syrup, Sugar, Tea, Vanilla, Water
Saint Haint















